One of the most traditional and delicious recipes in Brazilian cuisine, Pão de Queijo is made from cassava starch and cow's milk cheese, they do not contain gluten and are very nutritious. They are ready to use and just need to be cooked. Delicious to accompany a coffee, a fruit juice or an aperitif at any time of the day. GLUTEN FREE , preservative free, without palm oil, without flavor enhancer, produced with high quality Italian Parmesan cheese, French milk and pasteurized eggs. Produced in Europe according to the traditional Brazilian recipe with cassava starch (polvilho mineiro)
